Starting the season in the North

Starting the season in the North (an update from Freya, participant of Soil4Life)

While Corona is turning the whole world upside down, at least things in the garden are still proceeding as normal (despite the weird climatic changes…) – sun is shining, plants are growing, bees are flying and microorganisms in the ground are busy eating the rest of the OM from the autumn.

The basics to prepare the garden for the season are done. The first seeds and plants are in the ground – especially those, which are resistant to cold temperatures and best to be sown at waning moon. Some, like the potatoes, also got some old compost as little extra with them in the ground.

To speed up the harvesting of some veggies, we built a raised bed (= higher ground temperatures, more sun) from old materials, too. It’s been filled with straw, wood chips, fresh manure/ compost, old compost and earth. Thus, a great opportunity to get rid of compost of all ages (in case you have a lot) and create more gardening space which can be taken care of with less back pain.
As ours is closer to the kitchen than the garden, some salad and herbs have been sown and the radishes are growing already!
Hopefully, the voles will not discover this new patch of food opportunities…

Raised bed filled with compost

The garden, ready to start

The bean-tent-to-be

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