Soil4Life

  In South Africa the restrictions and impact of Covid-19 are having a direct effect on millions of children. 5 000 000 school children rely on government school feeding schemes. Since school closures and disruptions due to Covid-19 protocols and social distancing, millions of children are now going hungry. In a grassroots response to the ensuing food crisis and job losses, many local community members have set up soup kitchens from their own homes.  Establishing food gardens creates an opportunity to feed into these soup kitchens with fresh, nourishing, healthy vegetable. Growing gardens restores a valuable sense of purpose and teaches a skill set that can help people to provide for themselves and their families´ basic needs. It also provides a place to connect, share seeds, recipes, nutritional advice and stories!  Of course, at the foundation of these food gardens is the soil! Especially in a small, intensive space, soil fertility and nutrient cycling is essential. Thanks

 The Soil in this community garden in a field in Sussex, UK, is full of life. We know that because it’s had 8 years of care and attention helping turn it from over grazed clay pasture into rich loamy soil. The succession has been from initial double-dig, to no -dig, plenty of bio-char added and now since becoming a full blown community-led project in the last year, bio-dynamic preparations and techniques are now being used also. Meanwhile, in the surrounding 7 acres of land, those in the local community interested in animal husbandry have been able to initiate goat, sheep, pig and chicken co-ops as part of a broader regeneration land practices. This is all thanks to the land owner who recognized the growing need for deepening community bonds and producing healthier soils and thereby food, and offered the use of his land for a small membership fee.  The Crossing is an example where exchange with and honouring our soil, rather profiting from it is at the heart of this. This expression oc